Percentage Casein Calculator

✖Casein Content is the weight of casein in gm taken to measure percentage casein.ⓘ Casein Content [c_c]			+10% -10%
✖Milk for Percentage Casein is the weight of milk in gm taken to measure percentage casein.ⓘ Milk for Percentage Casein [m_c]			+10% -10%

✖Percentage Casein is related to phosphoprotein. It is calculated as percentage of casein in milk.ⓘ Percentage Casein [C%]

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Formula

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Percentage Casein

Formula

`"C%" = ("c"_{"c"}/"m"_{"c"})*100`

Example

`"78.18182"=("43mg"/"55mg")*100`

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Percentage Casein Solution

STEP 0: Pre-Calculation Summary

Formula Used

Percentage Casein = (Casein Content/Milk for Percentage Casein)*100
C% = (c_c/m_c)*100
This formula uses 3 Variables

Variables Used

Percentage Casein - Percentage Casein is related to phosphoprotein. It is calculated as percentage of casein in milk.
Casein Content - (Measured in Kilogram) - Casein Content is the weight of casein in gm taken to measure percentage casein.
Milk for Percentage Casein - (Measured in Kilogram) - Milk for Percentage Casein is the weight of milk in gm taken to measure percentage casein.

STEP 1: Convert Input(s) to Base Unit

Casein Content: 43 Milligram --> 4.3E-05 Kilogram (Check conversion here)
Milk for Percentage Casein: 55 Milligram --> 5.5E-05 Kilogram (Check conversion here)

STEP 2: Evaluate Formula

Substituting Input Values in Formula

C% = (c_c/m_c)*100 --> (4.3E-05/5.5E-05)*100

Evaluating ... ...

C% = 78.1818181818182

STEP 3: Convert Result to Output's Unit

78.1818181818182 --> No Conversion Required

FINAL ANSWER

78.1818181818182 ≈ 78.18182 <-- Percentage Casein

(Calculation completed in 00.004 seconds)

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Credits

Created by Sangita Kalita

National Institute of Technology, Manipur (NIT Manipur), Imphal, Manipur

Sangita Kalita has created this Calculator and 50+ more calculators!

Verified by Soupayan banerjee

National University of Judicial Science (NUJS), Kolkata

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Percentage Casein Formula

Percentage Casein = (Casein Content/Milk for Percentage Casein)*100
C% = (c_c/m_c)*100

What are the uses of casein?

Casein is the major component of cheese. It is used as a food additive, binder for safety matches. As a food source, casein supplies amino acids, carbohydrates and the two inorganic elements calcium and phosphorus. Derivatives of Casein are used in tooth remineralization products to stabilize amorphous calcium phosphate. Casein peptides are used for high blood pressure, high cholesterol, anxiety, fatigue, epilepsy, intestinal disorders, cancer prevention and stress reduction.

How to Calculate Percentage Casein?

Percentage Casein calculator uses Percentage Casein = (Casein Content/Milk for Percentage Casein)*100 to calculate the Percentage Casein, The Percentage Casein formula is defined as being related to phosphoprotein. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Percentage Casein is denoted by C% symbol.

How to calculate Percentage Casein using this online calculator? To use this online calculator for Percentage Casein, enter Casein Content (c_c) & Milk for Percentage Casein (m_c) and hit the calculate button. Here is how the Percentage Casein calculation can be explained with given input values -> 78.18182 = (4.3E-05/5.5E-05)*100.

FAQ

What is Percentage Casein?

The Percentage Casein formula is defined as being related to phosphoprotein. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk and is represented as C% = (c_c/m_c)*100 or Percentage Casein = (Casein Content/Milk for Percentage Casein)*100. Casein Content is the weight of casein in gm taken to measure percentage casein & Milk for Percentage Casein is the weight of milk in gm taken to measure percentage casein.

How to calculate Percentage Casein?

The Percentage Casein formula is defined as being related to phosphoprotein. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk is calculated using Percentage Casein = (Casein Content/Milk for Percentage Casein)*100. To calculate Percentage Casein, you need Casein Content (c_c) & Milk for Percentage Casein (m_c). With our tool, you need to enter the respective value for Casein Content & Milk for Percentage Casein and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.

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