Protein Release Constant Calculator

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✖The protein content maximum is the maximum possible protein release during total time of sonication process.ⓘ The protein content maximum [P_max]			+10% -10%
✖The protein release fractional is the fraction release of protein, the preotein release at a specific point divided by the maximum release attainable.ⓘ The protein release fractional [P_released]			+10% -10%
✖The sonication time is the time period at which the protein is released by cell disruption process due to sonication process.ⓘ The sonication time [t_sonication]			+10% -10%

✖The release constant depends on the systemit in influenced by sonication parameters and several other parameters involved.ⓘ Protein Release Constant [K]

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Formula

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Protein Release Constant

Formula

`"K" = ln("P"_{"max"})/("P"_{"max"}-"P"_{"released"})/"t"_{"sonication"}`

Example

`"0.015116"=ln("30g/L")/("30g/L"-"15g/L")/"15s"`

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Protein Release Constant Solution

STEP 0: Pre-Calculation Summary

Formula Used

The release constant = ln(The protein content maximum)/(The protein content maximum-The protein release fractional)/The sonication time
K = ln(P_max)/(P_max-P_released)/t_sonication
This formula uses 1 Functions, 4 Variables

Functions Used

ln - The natural logarithm, also known as the logarithm to the base e, is the inverse function of the natural exponential function., ln(Number)

Variables Used

The release constant - The release constant depends on the systemit in influenced by sonication parameters and several other parameters involved.
The protein content maximum - (Measured in Kilogram per Cubic Meter) - The protein content maximum is the maximum possible protein release during total time of sonication process.
The protein release fractional - (Measured in Kilogram per Cubic Meter) - The protein release fractional is the fraction release of protein, the preotein release at a specific point divided by the maximum release attainable.
The sonication time - (Measured in Second) - The sonication time is the time period at which the protein is released by cell disruption process due to sonication process.

STEP 1: Convert Input(s) to Base Unit

The protein content maximum: 30 Gram per Liter --> 30 Kilogram per Cubic Meter (Check conversion here)
The protein release fractional: 15 Gram per Liter --> 15 Kilogram per Cubic Meter (Check conversion here)
The sonication time: 15 Second --> 15 Second No Conversion Required

STEP 2: Evaluate Formula

Substituting Input Values in Formula

K = ln(P_max)/(P_max-P_released)/t_sonication --> ln(30)/(30-15)/15

Evaluating ... ...

K = 0.0151164328073874

STEP 3: Convert Result to Output's Unit

0.0151164328073874 --> No Conversion Required

FINAL ANSWER

0.0151164328073874 ≈ 0.015116 <-- The release constant

(Calculation completed in 00.004 seconds)

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Created by harykrishnan

SRM Institute of Science and Technology (SRMIST), Chennai

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Protein Release Constant Formula

The release constant = ln(The protein content maximum)/(The protein content maximum-The protein release fractional)/The sonication time
K = ln(P_max)/(P_max-P_released)/t_sonication

What is Time of sonication?

The time of sonication refers to the duration for which a sample is subjected to high-frequency sound waves during the sonication process. It is a crucial parameter that must be carefully controlled to achieve specific goals, such as efficient cell disruption or protein extraction. Sonication times can vary from seconds to minutes, depending on the desired outcomes and the sample type.

What is Protein release?

The concentration of protein released due to cell disruption byb sonication process at a mentioned time period.

How to Calculate Protein Release Constant?

Protein Release Constant calculator uses The release constant = ln(The protein content maximum)/(The protein content maximum-The protein release fractional)/The sonication time to calculate the The release constant, The Protein release constant formula is the protein release constant during sonication represents the rate at which proteins are liberated from disrupted cells by the high-frequency sound waves. It quantifies the efficiency of protein extraction and depends on factors like sonication parameters, cell type, buffer conditions, temperature, and equipment design. The release constant is denoted by K symbol.

How to calculate Protein Release Constant using this online calculator? To use this online calculator for Protein Release Constant, enter The protein content maximum (P_max), The protein release fractional (P_released) & The sonication time (t_sonication) and hit the calculate button. Here is how the Protein Release Constant calculation can be explained with given input values -> 0.015116 = ln(30)/(30-15)/15.

FAQ

What is Protein Release Constant?

The Protein release constant formula is the protein release constant during sonication represents the rate at which proteins are liberated from disrupted cells by the high-frequency sound waves. It quantifies the efficiency of protein extraction and depends on factors like sonication parameters, cell type, buffer conditions, temperature, and equipment design and is represented as K = ln(P_max)/(P_max-P_released)/t_sonication or The release constant = ln(The protein content maximum)/(The protein content maximum-The protein release fractional)/The sonication time. The protein content maximum is the maximum possible protein release during total time of sonication process, The protein release fractional is the fraction release of protein, the preotein release at a specific point divided by the maximum release attainable & The sonication time is the time period at which the protein is released by cell disruption process due to sonication process.

How to calculate Protein Release Constant?

The Protein release constant formula is the protein release constant during sonication represents the rate at which proteins are liberated from disrupted cells by the high-frequency sound waves. It quantifies the efficiency of protein extraction and depends on factors like sonication parameters, cell type, buffer conditions, temperature, and equipment design is calculated using The release constant = ln(The protein content maximum)/(The protein content maximum-The protein release fractional)/The sonication time. To calculate Protein Release Constant, you need The protein content maximum (P_max), The protein release fractional (P_released) & The sonication time (t_sonication). With our tool, you need to enter the respective value for The protein content maximum, The protein release fractional & The sonication time and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.

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