Volume of Water Lost in Evaporation in Month Calculator

✖Average Reservoir Area during the month is the total area of the reservoir created using a dam to store fresh water.ⓘ Average Reservoir Area [A_R]			+10% -10%
✖Pan Evaporation Loss during the month. Pan evaporation is a measurement that combines or integrates the effects of several climate elements.ⓘ Pan Evaporation Loss [E_pm]			+10% -10%
✖Relevant Pan Coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan.ⓘ Relevant Pan Coefficient [C_p]			+10% -10%

✖Volume of Water Lost in Evaporation in a month is the transfer of liquid water into vapor state to the atmosphere.ⓘ Volume of Water Lost in Evaporation in Month [V_E]

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Formula

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Volume of Water Lost in Evaporation in Month

Formula

`"V"_{"E"} = "A"_{"R"}*"E"_{"pm"}*"C"_{"p"}`

Example

`"56m³"="10m²"*"16m"*"0.35"`

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Volume of Water Lost in Evaporation in Month Solution

STEP 0: Pre-Calculation Summary

Formula Used

Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient
V_E = A_R*E_pm*C_p
This formula uses 4 Variables

Variables Used

Volume of Water Lost in Evaporation - (Measured in Cubic Meter) - Volume of Water Lost in Evaporation in a month is the transfer of liquid water into vapor state to the atmosphere.
Average Reservoir Area - (Measured in Square Meter) - Average Reservoir Area during the month is the total area of the reservoir created using a dam to store fresh water.
Pan Evaporation Loss - (Measured in Meter) - Pan Evaporation Loss during the month. Pan evaporation is a measurement that combines or integrates the effects of several climate elements.
Relevant Pan Coefficient - Relevant Pan Coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan.

STEP 1: Convert Input(s) to Base Unit

Average Reservoir Area: 10 Square Meter --> 10 Square Meter No Conversion Required
Pan Evaporation Loss: 16 Meter --> 16 Meter No Conversion Required
Relevant Pan Coefficient: 0.35 --> No Conversion Required

STEP 2: Evaluate Formula

Substituting Input Values in Formula

V_E = A_R*E_pm*C_p --> 10*16*0.35

Evaluating ... ...

V_E = 56

STEP 3: Convert Result to Output's Unit

56 Cubic Meter --> No Conversion Required

FINAL ANSWER

56 Cubic Meter <-- Volume of Water Lost in Evaporation

(Calculation completed in 00.004 seconds)

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Home » Engineering » Civil » Engineering Hydrology » Losses from Precipitation » Reservoir Evaporation and Methods of Reduction » Volume of Water Lost in Evaporation in Month

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Created by Mithila Muthamma PA

Coorg Institute of Technology (CIT), Coorg

Mithila Muthamma PA has created this Calculator and 2000+ more calculators!

Verified by Himanshi Sharma

Bhilai Institute of Technology (BIT), Raipur

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< 5 Reservoir Evaporation and Methods of Reduction Calculators

Average Reservoir Area during Month given Volume of Water Lost in Evaporation

Go Average Reservoir Area = Volume of Water Lost in Evaporation/(Pan Evaporation Loss*Relevant Pan Coefficient)

Relevant Pan Coefficient given Volume of Water Lost in Evaporation in Month

Go Relevant Pan Coefficient = Volume of Water Lost in Evaporation/(Average Reservoir Area*Pan Evaporation Loss)

Pan Evaporation Loss given Volume of Water Lost in Evaporation in Month

Go Pan Evaporation Loss = Volume of Water Lost in Evaporation/(Average Reservoir Area*Relevant Pan Coefficient)

Volume of Water Lost in Evaporation in Month

Go Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient

Pan Evaporation Loss

Go Pan Evaporation Loss = Lake Evaporation*Number of Days in a Month*10^-3

Volume of Water Lost in Evaporation in Month Formula

Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient
V_E = A_R*E_pm*C_p

What is Pan Evaporation & What is Pan coefficient?

Pan Evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rainfall, drought dispersion, solar radiation, and wind. Pan coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan. An evaporation pan provides a measurement of the combined effect of temperature, humidity, windspeed and sunshine on the reference crop evapotranspiration.

What is the Pan Evaporation Rate?

The Rate of Evaporation is determined daily by recording the depth of water. The initial quantity of the water is set at exactly two inches; at the end of the day, the water is then refilled. The amount of water it takes to fill the pan back to two inches is the rate of evaporation.

How to Calculate Volume of Water Lost in Evaporation in Month?

Volume of Water Lost in Evaporation in Month calculator uses Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient to calculate the Volume of Water Lost in Evaporation, The Volume of Water Lost in Evaporation in Month formula is defined as the loss of a stored volatile liquid component or mixture by evaporation; controlled by temperature, pressure, and the presence or absence of vapour-recovery systems. Volume of Water Lost in Evaporation is denoted by V_E symbol.

How to calculate Volume of Water Lost in Evaporation in Month using this online calculator? To use this online calculator for Volume of Water Lost in Evaporation in Month, enter Average Reservoir Area (A_R), Pan Evaporation Loss (E_pm) & Relevant Pan Coefficient (C_p) and hit the calculate button. Here is how the Volume of Water Lost in Evaporation in Month calculation can be explained with given input values -> 56 = 10*16*0.35.

FAQ

What is Volume of Water Lost in Evaporation in Month?

The Volume of Water Lost in Evaporation in Month formula is defined as the loss of a stored volatile liquid component or mixture by evaporation; controlled by temperature, pressure, and the presence or absence of vapour-recovery systems and is represented as V_E = A_R*E_pm*C_p or Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient. Average Reservoir Area during the month is the total area of the reservoir created using a dam to store fresh water, Pan Evaporation Loss during the month. Pan evaporation is a measurement that combines or integrates the effects of several climate elements & Relevant Pan Coefficient is the ratio of the amount of evaporation from a large body of water to that measured in an evaporation pan.

How to calculate Volume of Water Lost in Evaporation in Month?

The Volume of Water Lost in Evaporation in Month formula is defined as the loss of a stored volatile liquid component or mixture by evaporation; controlled by temperature, pressure, and the presence or absence of vapour-recovery systems is calculated using Volume of Water Lost in Evaporation = Average Reservoir Area*Pan Evaporation Loss*Relevant Pan Coefficient. To calculate Volume of Water Lost in Evaporation in Month, you need Average Reservoir Area (A_R), Pan Evaporation Loss (E_pm) & Relevant Pan Coefficient (C_p). With our tool, you need to enter the respective value for Average Reservoir Area, Pan Evaporation Loss & Relevant Pan Coefficient and hit the calculate button. You can also select the units (if any) for Input(s) and the Output as well.

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